OUR STORY

Twenty years of food automation, built into a platform

In 2006, our founders helped pioneer one of the first autonomous hot food concepts in North America. At a time when people still questioned whether real food could come from a machine, they built proprietary technology that took food from frozen to oven-fresh in under 90 seconds, with no microwave. The technology worked. The market wasn't ready.

Twenty years later, that has changed. Mobile ordering is mainstream, autonomous retail is accepted, and AI is transforming how operations run. The infrastructure finally exists to scale what was once ahead of its time.

AI Vendtures was built to lead that next chapter, turning two decades of food automation experience into a platform for autonomous food.

  1. 2003Kosher concessions
  2. 2006Automated Diner
  3. 2008Fenway deployment
  4. 2026AI Vendtures

Why AI Vendtures exists

Our founders lived the early version of this market. They learned what it takes to operate autonomous food at scale, in the most demanding venues in the country, and built AI Vendtures to be the platform that makes it work commercially now. Not a concept. An operator.

Founders

Portrait of Doron Fetman, Co-Founder & Executive Chairman of AI Vendtures.

Doron Fetman

Co-Founder & Executive Chairman

Doron has spent his career building companies from the ground up and turning archaic industries into their next era. Since the late 1990s he has worked in markets that barely existed when he entered them: kosher concessions infrastructure for stadiums and venues before it was available, international consumer goods brought to US markets before global sourcing was easy, and food automation in the early 2000s, where he helped pioneer the hot food category and coined the term "Automated Diner." In 2013 he co-founded Eff Creative Group, a four-time Inc. 500 company built across New York, Singapore, and Hong Kong, and his work since has centered on EFFX AI, architecting AI-integrated operations and agentic systems for the businesses he partners with. He was building intelligent automation before most companies knew the category existed, and it is the same instinct he brings to autonomous food: diagnosing what an industry is missing, then building the model to fix it. At AI Vendtures he guides the company's vision and growth and drives the strategic partnerships and venture creation behind the platform.

Portrait of Wayne Feder, Co-Founder & CEO of AI Vendtures.

Wayne Feder

Co-Founder & CEO

Wayne's path to automated dining wasn't planned. A hockey injury forced a rebuild, and the surgical precision he learned in dentistry, combined with mechanical insight and resilience, led him to pioneer something unprecedented: oven-fresh automated dining at Fenway Park, where he has run it for 18 consecutive seasons. He was the first independent operator to bring automated dining to a major league stadium, proving the category through consistent performance, then expanded across Boston's most iconic venues, from TD Garden to Boston Children's Hospital, Brigham & Women's, the Boston Convention & Exhibition Center, and Brandeis University. Along the way he turned early vending systems into proprietary technology, built deep executive relationships across sports, healthcare, and hospitality, and established the operational blueprint for automation at elite venues. As CEO of AI Vendtures, he is focused on scaling that proven model nationally.

Portrait of Toby Hassan-Fishman, Chief Strategy & Brand Officer of AI Vendtures.

Toby Hassan-Fishman

Chief Strategy & Brand Officer

Toby works at the intersection of creative vision and business architecture, the rare builder who can design and engineer at once. Since 2005 she has led brand, technology, and marketing for companies across fintech, healthcare, consumer products, beauty, entertainment, and fashion, not as a vendor but as the architect of how those brands worked, communicated, and grew. At Eff Creative Group, Toby directed brand strategy for one of India's largest beauty platforms, led political campaign creative for a Bloomberg Businessweek cover subject, and built international creative operations across Southeast Asia. She has spent her career working at the leading edge of where creative and technology converge, and that is the focus of her current work at EFFX AI: bringing AI into brand and creative production and pioneering how brands are built and operated. Her work has earned multiple industry honors, including two Woman of the Year awards and Creative Executive of the Year, along with patents in product and technology. At AI Vendtures she leads brand and strategy: the Heavendly consumer identity, marketing and consumer engagement, co-brand partnerships, and AI-driven product innovation across the platform.

REACH

Global Experience

  • USA
  • Canada
  • China
  • Singapore
  • Hong Kong
  • Australia
  • India
  • Israel
  • Indonesia
  • Dubai
  • South Korea

Decades of building and operating across four continents, backed by a vast network of operators, partners, and venues.

  • Award-Winning Team
  • Inc. 500 4x
  • Patented Technologies
  • AI Certified Consultants

A platform, not a single product

AI Vendtures is the control layer of autonomous food. We are not a single-product company. We build a portfolio of complementary autonomous food technologies, each serving a different food occasion across a different vertical. We enter each one through the model that fits, whether owning the technology outright, holding exclusive US distribution rights, or partnering through a joint venture. The advantage compounds: shared operating systems, a single AI layer, and the same venue relationships carry across every automated diner in the portfolio, so each addition strengthens the whole.

Ownership

We own the technology outright and run it end to end.

Exclusive US distribution

We hold exclusive US rights and bring the automated diner to market.

Joint venture

We build and scale it together with the technology's creators.

As Seen On

  • CNBC
  • The Wall Street Journal
  • New York Post
  • Bloomberg Businessweek
  • Boston Herald
  • Vending Times
  • The Star-Ledger

Work with the operators behind autonomous food